Curry Noodles with Chicken

Posted by admin on June 29, 2008 , 1 Comment

chicken curry noodle

Ingredients

A. 1/2 chicken, 4 potatoes

B. 3 tsp salt, 3 tsp sugar, 200gm coconut milk, 600ml water

C. 6 red chilies, 8 cloves garlic, 2lemon grass, 3 tsp chili powder, 16 shallots, 6 candle nuts, 3 tsp curry powder.

D. 200 gm coconut milk

E. 300gm yellow noodles

Method:

1. Chop chicken into bite-sizes and marinate with 1tsp curry powder. Cut the potatoes into pieces and fry in hot oil for a while.

2. Mix B well. Blend C in blender till fine.

3. Fry blended C with 4 tsp oil till fragrant. Add the marinated chicken pieces. Stir well. Add the B mixture. Stir fry further. Bring to boil and add potatoes/ Turn to low heat and simmer for 20 minutes. Ass D and boil for a while.

4. Cook the noodles until done and put in a bowl. Then, pour curry chicken over. Serve.

(Source: Mummy Delights).

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