Curry Noodles with Chicken

curry chicken noodles



  • A. 1/2 chicken, 4 potatoes
  • B. 3 tsp salt, 3 tsp sugar, 2 cups of coconut milk, 3 cups of water
  • C. 6 red chilies, 8 cloves garlic, 2lemon grass, 3 tsp chili powder, 16 shallots, 6 candle nuts, 3 tsp curry powder.
  • 200 gm coconut milk
  • 300 gm yellow noodles
  • Prep time: 40 min
  • Cook time: 1 hour
  • Servings: 4
  • Difficulty: easy


1. Chop chicken into bite-sizes and marinate with 1tsp curry powder. Cut the potatoes into pieces and fry in hot oil for a while.
2. Mix B well. Blend C in blender till fine.
3. Fry blended C with 4 tsp oil till fragrant. Add the marinated chicken pieces. Stir well. Add the B mixture. Stir fry further. Bring to boil and add potatoes/ Turn to low heat and simmer for 20 minutes. Ass D and boil for a while.
4. Cook the noodles until done and put in a bowl. Then, pour curry chicken over. Serve hot.

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