Huay Ping Recipes

Ingredients
150 gm of Gingko, shelled and remove seed
10 red dates
300 gm of water chestnuts (skin removed and chopped coarsely)
200 gm of winter melon (Optional)- cut into big pieces
100 gm of longan
50 gm of snow fungus (mu er)
1.2 liter of hot water
3 tbsp of rock sugar
Method
1. Soak the longan and snow fungus separately for 30 minutes.
2. Pour […]

Ingredients
600gm yam (Remove skid and dice)
1/2 cup of shelled gingko nuts
1 cup of sugar
Half cup of water
6 tbsp of corn oil
3 shallots, sliced thinly
Method
1) Put half cup of sugar and water non-stick pan. Let it simmer with low heat and add gingko nuts, and let it simmer for 20 minutes.
2) Steam the diced yam till […]

Ingredients
1 cup of coconut milk
1/2 cup of water
Few pieces of pandan leaves
3 tbsp of sugar
1/4 tsp of salt
1 cup of ice cube
10 pieces of water chesnuts
1 cup of ice cubes
Half cup of tapioca flour
1/4 tsp of red colouring
Directions
1. To prepare the coconut ice blended, mix coconut milk with sugar, salt, water. Add in pandan leaves […]

Ingredients:

350 gm dark chocolate
250 gm butter
4 eggs
4 ripe bananas
1 cup flour
1 cup caster sugar
1 tsp of cocoa powder
1 tsp of baking powder

Directions
1. Preheat oven over 180 Celsius. Butter and flour 8″x 8″baking dish.
2. Melt the chocolate and remaining butter in a small bowl of simmering water.
2. In a separate bowl, mash together the eggs […]

Ingredients

1 can of Sweet Corn Cream Style (Ayam Brand- 425g)
1/3 cup of corn flour
2 tbs of custard powder
1/3 cup of sugar
1/8 tsp salt
2 cups of coconut milk
1 piece of banana leave

Method
1) Mix coconut milk with salt and sugar. Add in corn flour and custard powder and mix well.
2) Add in 1 can of sweet corn.
3) […]