Huay Ping Recipes

Ingredients
Pounded ingredients: 1/3 cup chili paste, 15 shallots, 2 cm shrimp paste (belacan)-optional, 2 lemon grass , 1 clove gralic
3 tbsp of oil
Tamarind juice (asam water) (1 cup)
5 stalks of curry leaves
Fish Head (Red Snapper or Sek Pan)
15 tau-fu pok cut into half
1 egg plant, cut into strips
5 lady dingers, sliced
800ml of thin coconut milk
100 […]

Ingredients
 1 Chinese Pomfret or Red Snapper Fillet
 2 tbsp of dried shrimps (soaked and chopped)
4 tbsp of lime juice or 2 tbsp of tamarind paste (ASAM) mixed with 4 tbsp of water
Sugar & salt to taste
Pounded Ingredients
5 shallots, 1 tbsp of chili paste and 1 clove of garlic.
Method
1) Marinate the fish with 2 tbsp of salt and clean […]

Ingredients
A: 20 shallots, 1 clove of garlic, 2 stalks of lemon grass, 2 cm of belacan, 4 tbsp of chili paste
5 pieces of Ikan Kembung
1 bowl of tamarind water (you just need to mix 2 tbsp of tamarind with hot water)
Oil for pan frying
Sugar and salt to taste.
Directions.
1. Clean the fish and rub with […]