Blog Archives for category Seafood
Steamed Rice with Fried Shrimps and Egg Gravy 鮮虾滑蛋饭
The cooking style with egg gravy (滑蛋) is always a favourite among Chinese, especially the Cantonese. I was always wondering… Continue reading »
Fried Prawns With Chilli Sauce
My grandma has been preparing this dish for most praying occasions since ages ago, such as the decease anniversary of… Continue reading »
Deep Fried Prawns With Salted Egg
I had started to research for CNY dishes weeks before the most celebrated annual event in my family. It was… Continue reading »
A homemaker who is passionate with image consulting and Japanese culture. This blog is created to share with you my cooking and life experiences
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