Blog Archives for category Seafood


Steamed Rice with Fried Shrimps and Egg Gravy 鮮虾滑蛋饭

The cooking style with egg gravy (滑蛋) is always a favourite among Chinese, especially the Cantonese. I was always wondering… Continue reading »

Fried Prawns with Chilli Sauce

Fried Prawns With Chilli Sauce

My grandma has been preparing this dish for most praying occasions since ages ago, such as the decease anniversary of… Continue reading »


Deep Fried Prawns With Salted Egg

I had started to research for CNY dishes weeks before the most celebrated annual event in my family. It was… Continue reading »

Curry Fish Head

Steamed Fish with Hot Dried shrimps

Sambal Fish