Blog Archives for tag Easy

Tomato Soup with Egg

Tomato Eggdrop Soup 蕃茄蛋花汤

On a working weekday, there is no ground for us with toy the idea of having those soup that take… Continue reading »

Hakka Mee

Hakka Mee

The idea of driving out for the sole purpose of lunch during weekend has always turn me off, especially when… Continue reading »


Steamed Rice with Fried Shrimps and Egg Gravy 鮮虾滑蛋饭

The cooking style with egg gravy (滑蛋) is always a favourite among Chinese, especially the Cantonese. I was always wondering… Continue reading »

Stuffed Japanese Taufu

Stuffed Japanese Tofu

Japanese Tofu is always linked with the sizzling hot plate tofu, where the sliced tofu pieces are deed fried. For… Continue reading »


Fried Ground Pork With Holy Basil Leaves (Pad Ka-Prao)

  I came to know about this dish in my Hat Yai Trip last year. It is really tasty and… Continue reading »

Water Chestnut Sweet Soup

Water chestnuts is always known for its cooling factor and crunch. It is often used in Chinese dishes. Because of its crispness, it… Continue reading »