Tub Tim Krob (Red Rubies Dessert)

Posted by admin on July 19, 2008 , 104 Comments

Ingredients

1 cup of coconut milk

1/2 cup of water

Few pieces of pandan leaves

3 tbsp of sugar

1/4 tsp of salt

1 cup of ice cube

10 pieces of water chesnuts

1 cup of ice cubes

Half cup of tapioca flour

1/4 tsp of red colouring

Directions

1. To prepare the coconut ice blended, mix coconut milk with sugar, salt, water. Add in pandan leaves and bring to boil.

2. Chill the boiled mixture in fridge.

3. To prepare the red rubies, peel the water chesnuts and chop it into dices.

4. Soak the dices in red food colouring (mix 1/4 tsp of red colouring with half cup of water until bright red.

5. Put the tapioca flour on a plate and add the chesnut dices, shake until well coated.

6. Heat 4 cups of water to boil, add in the chenuts, boil until the chenuts float.

7. Drain and soak in cold water immediately.

8. To prepare the coconut milk ice blended, blend half cup of ice cube with half coconut mixture.

9. Repeat step number 8, with the remaining ice cubes and coconut milk mixture.

10. Serve little water chesnuts with coconut milk ice blended.

Note: Red colouring is optional.

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