Sweet Corn Cake (Kuih Jagung)

Posted by admin on June 29, 2008 , 100 Comments

Ingredients

  • 1 can of Sweet Corn Cream Style (Ayam Brand- 425g)
  • 1/3 cup of corn flour
  • 2 tbs of custard powder
  • 1/3 cup of sugar
  • 1/8 tsp salt
  • 2 cups of coconut milk
  • 1 piece of banana leave

Method

1) Mix coconut milk with salt and sugar. Add in corn flour and custard powder and mix well.

2) Add in 1 can of sweet corn.

3) Cook over low heat and stir continuously until slightly thick.

4) Place the banana leaf over a steamer and pour in the mixture over in. Steam for 15 minutes.

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