Huay Ping Recipes

Ingredients

• 1 cup of minced lean pork
• 1 egg (beaten)
• 1 firm taufu
• 1 cup of oil for deep frying
• 1 tsp of bean curb paste

Seasonings A

• Soya sauce, sesame oil, oyster sauce, ground pepper, 1 tsp each
• 1/2 tsp of ground pepper

Seasonings B (mix well)

• 1 tsp of sugar
• 1 tsp of salt
• 2 tsp of tomato souce
• 2 tsp of chili sauce
• 1 tsp of corn flour
• 4 tsp of water

Directions

1. Mashed firm taufu, add in minced meat, egg and seasoning A.

2. Heat 1 cup of oil in wok for deep frying. Scope Mixture 1 in small balls and deep fry till golden brown.

3. Heat 1 tsp oil oil in wok, add bean curb paste, stir fry lightly and add seasoning B, simmer for 5 minutes.

4. Add fried pork balls and stir till all coated with sauce.

5. Serve hot with rice.