Sweet and Sour Pork Balls

Posted by admin on June 30, 2008 , 150 Comments

Ingredients

  • 1 cup of minced lean pork
  • 1 egg (beaten)
  • 1 firm taufu
  • 1 cup of oil for deep frying
  • 1 tsp of bean curb paste

Seasonings A

  • Soya sauce, sesame oil, oyster sauce, ground pepper, 1 tsp each
  • 1/2 tsp of ground pepper

Seasonings B (mix well)

  • 1 tsp of sugar
  • 1 tsp of salt
  • 2 tsp of tomato souce
  • 2 tsp of chili sauce
  • 1 tsp of corn flour
  • 4 tsp of water

Directions

1. Mashed firm taufu, add in minced meat, egg and seasoning A.

2. Heat 1 cup of oil in wok for deep frying. Scope Mixture 1 in small balls and deep fry till golden brown.

3. Heat 1 tsp oil oil in wok, add bean curb paste, stir fry lightly and add seasoning B, simmer for 5 minutes.

4. Add fried pork balls and stir till all coated with sauce.

5. Serve hot with rice.

Filed under : Meat | Trackback URI | Comments RSS