Sweet and Sour Pork Balls

PorkJune 30, 2008No comments

Ingredients

  • 1 cup of minced lean pork
  • 1 egg (beaten)
  • 1 firm taufu
  • 1 cup of oil for deep frying
  • 1 tsp of bean curb paste (豆酱)
  • Seasoning A
  • Soya sauce, sesame oil, oyster sauce, ground pepper, 1 tsp each
  • 1/2 tsp of ground pepper
  • Seasoning B (mix well)
  • 1 tsp of sugar
  • 1 tsp of salt
  • 2 tsp of tomato souce
  • 2 tsp of chili sauce
  • 1 tsp of corn flour
  • 4 tsp of water
  • Prep time: 20 min
  • Cook time: 30 min
  • Servings: 4
  • Difficulty: hard

Directions

1. Mashed firm taufu, add in minced meat, egg and seasoning A.
2. Heat 1 cup of oil in wok for deep frying. Scope Mixture 1 in small balls and deep fry till golden brown.
3. Heat 1 tsp oil oil in wok, add bean curb paste, stir fry lightly and add seasoning B, simmer for 5 minutes.
4. Add fried pork balls and stir till all coated with sauce.
5. Serve hot with rice.

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