Water Chesnut Sweet Soup
Posted by admin on April 19, 2009 , 1 Comment
Ingredients
150 gm of Gingko, shelled and remove seed
10 red dates
300 gm of water chestnuts (skin removed and chopped coarsely)
200 gm of winter melon (Optional)- cut into big pieces
100 gm of longan
50 gm of snow fungus (mu er)
1.2 liter of hot water
3 tbsp of rock sugar
Method
1. Soak the longan and snow fungus separately for 30 minutes.
2. Pour […]
Filed under : Desserts
Curry Fish Head
Posted by admin on , 5 Comments
Ingredients
Pounded ingredients: 1/3 cup chili paste, 15 shallots, 2 cm shrimp paste (belacan)-optional, 2 lemon grass , 1 clove gralic
3 tbsp of oil
Tamarind juice (asam water) (1 cup)
5 stalks of curry leaves
Fish Head (Red Snapper or Sek Pan)
15 tau-fu pok cut into half
1 egg plant, cut into strips
5 lady dingers, sliced
800ml of thin coconut milk
100 […]
Filed under : Seafood
