Indonesian Rendang Chicken

Posted by admin on April 13, 2008 , No comment

Ingredients
A: 1/2 cup chili paste, 10 shallots, 2 cm shrimp paste (belacan), 2 lemon grass , 1 clove gralic
Half a chicken
Tumeric (pounded)
Tamarind juice (asam water) (1/2 cup)
5 stalks of curry leaves
3 tsp curry powder
1 tsp of salt
Method:
1. Cut chicken into small pieces and marinate with pounded tumeric and salt for half an hour. Deep fry till half-cooked.
2. […]

Filed under : Poultry